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Monthly Menu

Menu for June 2020

MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY
1

CHICKEN ITALIANO

SPAGHETTI WITH

MARINARA SAUCE

FRESH YELLOW SQUASH

PEAR

WHOLE WHEAT BREAD

MARGARINE/MILK

2

SAVORY BLACK BEANS

DEVILED EGGS

TOSSED GREEN SALAD

REDUCED FAT ITALIAN DRESSING

STRAWBERRIES

CORNBREAD

MARGARINE/MILK

3

SALISBURY STEAK

BROWN GRAVY

LONG GRAIN BROWN RICE

GREEN PEAS

ORANGE SECTIONS

WHOLE WHEAT BREAD

MARGARINE/MILK

4

LEAN-N-LIGHT LASAGNA

SPINACH MUSHROOM SALAD

WHOLE WHEAT GARLIC BREAD

UNSWEETENED APPLESAUCE

MILK

5

OVEN FRIED FISH

SAVORY BOILED POTATOES

BUTTERED CARROTS

STEWED PRUNES

WHOLE WHEAT BREAD

MARGARINE/MILK

8

BAKED STEAK WITH PEPPERS & ONIONS

COOKED RICE

YELLOW SWEET CORN

FRUIT MEDLEY

WHOLE WHETA BREAD

MARGARINE/MILK

9

 

CENTER

CLOSED

FOR ELECTION

DAY

 

10

SEASONED PINTO BEANS

CHOPPED ONIONS

CORNBREAD

HERB SEASONED SPINACH

PEACHES

MARGARINE/MILK

11

SLICED HAM

WHOLE WHEAT BREAD

LIGHT MAYONAISE

LOOSELEAF LETTUCE

RED TOMATO

MAMA’S BAKED BEANS

LOW FAT VANILLA ICECREAM

STRAWBERRIES

MARGARINE/MILK

12

CREAM OF MUSHROOM SOUP

CHEESY PEA SALAD ON ROMAINE LETTUCE

CHERRY COBBLER

WHOLE WHEAT BISCUITS

MARGARINE/MILK

 

15

MACARONI CHEESE & CHICKEN CASSEROLE

CHOPPED SPINACH

MARINATED BEETS & ONIONS

WATERMELON

WHOLE WHEAT BREAD MARGARINE/MILK

16

SEASONED BAKED FISH

BAKED POTATOES

GREEN BEANS

PINEAPPLE

WHOLE WHEAT BREAD

MARGARINE/MILK

17

FIESTA BURGERS ON WHOLE WHEAT BUN

RED TOMATO

ICEBERG LETTUCE

OVEN BROWNED POTATOES

BANANA

MARGAINE/MILK

18

TURKEY A’LA KING

WHOLE WHEAT BISCUITS

BROCCOLI

FRUIT COCKTAIL

MARGARINE/MILK

19

 

WEST VIRGINIA DAY

HOLIDAY

 

CENTER

CLOSED

22

ROAST BEEF

CREAMIER MASHED POTATOES

BROCCOLI

PINEAPPLE CHUNKS

WHOLE WHEAT BREAD

MARGARINE/MILK

23

SEASONED PINTO BEANS

CHOPPED ONIONS

GREEN BEANS

MANDARIN ORANGES

BAKED CUSTARD

CORNBREAD

MARGARINE/MILK

24

SEASONED OVEN BAKED CHICKEN

LONG GRAIN BROWN RICE

SPINACH

MIXED FRUIT SALAD

FRUIT SALAD DRESSING

WHOLE WHEAT BREAD

MARGARINE/MILK

25

BAKED FLOUNDER WITH

LEMON SAUCE

SPRINGTIME PASTA SALAD

STEWED TOMATOES

GRAPES

WHOLE WHEAT BREAD

MARGARINE/MILK

 

26

VEGETABLE COTTAGE CHEESE SALAD

BAKED POTATOES

SPICED PEACHES

WHOLE WHEAT BISCUITS

MARGARINE/MILK

29

SPAGHETTI AND

MEAT SAUCE

TOSSED GREEN SALAD

REDUCED FAT ITALIAN DRESSING

PEAR HALVES

WHOLE WHEAT GARLIC TOAST

MILK

30

LIGHTER CHICKEN SALAD

WHOLE WHEAT BREAD

CREAM OF SPINACH SOUP

WATERMELON

MARGARINE/MILK

     

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