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Monthly Menu

February 2020 Menu

MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY
3

CREOLE BAKED PORK  CHOP

CREAMIER MASHED POTATOES

GOLDEN PORK GRAVY

MUSTARD GREENS

BANANA

WHOLE WHEAT BREAD

MARGARINE/MILK

4

CHILI W/ MEAT & BEANS

FESTIVE WALDORF FRUIT SALAD

PEACH YOGURT DESSERT

WHOLE WHEAT BREAD

MARGARINE/MILK

5

CHICKEN STEW

LONG GRAIN BROWN RICE

BROCCOLI

PEAR HALVES

WHOLE WHEAT BREAD

MARGARINE/MILK

6

SEASONED PINTO BEANS

CHOPPED ONIONS

TURNIP GREENS

CORNBREAD

APPLESAUCE

MARGARINE/MILK

7

ROAST BEEF

CREAMIER MASHED POTATOES

GREEN BEANS

PINEAPPLE CHUNKS

WHOLE WHEAT BREAD

MARGARINE/MILK

10

MIXED VEGETABLE SOUP

SLICE SWISS CHEESE

WHOLE WHEAT BREAD

LOOSE LEAF LETTUCE

THREE BEAN SALAD

CHERRY CRISP

MILK

11

LEAN & LIGHT LASAGNA

RAW VEGETABLE SALAD

W/ OIL & VINEGAR DRESSING

PURPLE PLUMS

WHOLE WHEAT GARLIC TOAST

MILK

12

SKINLESS BAR-B-Q CHICKEN

AUGRATIN POTATOES

GREEN BEANS

APRICOTS

WHOLE WHEAT BREAD

MARGARINE/MILK

13

SALISBURY STEAK/BROWN GRAVY

CREAMIER MASHED POTATOES

MEXICAN STYLE CORN

APPLE SLICES

WHOLE WHEAT BREAD

MARGARINE/MILK

14

SPLIT PEA SOUP

HAM SALAD W/ VEGETABLES

HOMEMADE VANILLA PUDDING

BLUEBERRY SAUCE

WHOLE WHEAT BREAD

MARGARINE/MILK

17

HOLIDAY

CENTER

CLOSED

18

SEASONED OVEN BAKED CHICKEN

SCALLOPED POTATOES W/ PARSLEY

BROCCOLI

PEACHY CRISP

WHOLE WHEAT BREAD

MARGARINE/MILK

19

HAMBURGER PATTY

WHOLE WHEAT BUN

LIGHT MAYONAISE

LETTUCE/TOMATOES

OVEN BROWNED POTATOES

SWEET CORN

SLICED PINEAPPLES

MILK

20

BEEF & VEGETABLE STEW

SPINACH

REDUCED FAT CHOCOLATE PUDDING

WHOLE WHEAT BREAD

MARGARINE/MILK

21

BEAN SOUP W/ HAM

APPLE CABBAGE SLAW

FRUIT COCKTAIL

CORNBREAD

MARGARINE/MILK

24

SEASONED BAKED FISH

HOMEMADE MACARONI & CHEESE

MUSTARD GREENS

CORNBREAD

MARGARINE/MILK

 

25

SPAGHETTI & MEAT SAUCE

WITH GROUND TURKEY

RAW VEGETABLE SALAD

W/ OIL & VINEGAR

APPLESAUCE

WHOLE WHEAT GARLIC TOAST

MILK

26

RED BEANS AND COOKED RICE

CABBAGE

PEACH HALVES

WHOLE WHEAT BREAD

MARGARINE/MILK

27

LIGHTER CHICKEN SALAD

WHOLE WHEAT BREAD

TOMATO VEGETABLE SOUP

GRAPEFRUIT SECTIONS

MILK

28

STEAK AND PEPPERS

AUGRATIN POTAOES

PEAS

MIXED FRUIT

WHOLE WHEAT BREAD

MARGARINE/MILK

       

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