Dedicated to improving the lives of our senior citizens
Monthly Menu
NOVEMBER MENU
| MONDAY | TUESDAY | WEDNESDAY | THURSDAY | FRIDAY |
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1
SKINLESS OVEN FRIED CHICKEN SAVORY BOILED POTATOES GREEN BEANS CANTELOUPE BISCUITS MARGARINE/MILK |
2
ROAST BEEF CREAMIER MASHED POTATOES GREEN BEANS PINEAPPLE CHUNKS WHOLE WHEAT BREAD MARGARINE/MILK |
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| 5
TUNA SALAD SANDWICH ON WHOLE WHEAT BREAD MIXED VEGETABLES SOUP CARROT-RAISIN SALAD ORANGE PINEAPPLE GELATIN MILK |
6
CLOSED FOR ELECTION DAY
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7
SKINLESS BARBECUED CHICKEN HOME COOKED BAKED BEANS BROCCOLI STRAWBERRIES WHOLE WHEAT BREAD MARGARINE/MILK |
8
BAKED PORK CHOPS SWEET POTATO SOUFLEE SPINACH APPLESAUCE WHOLE WEHAT BREAD MARGARINE/MILK |
9
BAKED POTATOES SWISS CHEESE SHREDDED CHIVES DEVILLED EGGS ZUCCHINI SUMMER SQUASH CHERRY COBBLER WHOLE WHEAT BREAD MARGARINE/MILK |
| 12
CLOSED FOR VETERANS DAY |
13
CHICKEN CORN CASSEROLE CREAMER MASHED POTATOES PEAS MANDARIN ORANGES WHOLE WHEAT BREAD MARGARINE/MILK |
14
TASTY MEATLOAF SCALLOPED POTATOES WITH PARSLEY GREEN BEANS APPLE WHOLE WHEAT BREAD MARGARINE/MILK |
15
SEASONED OVEN BAKED CHICKEN BAKED POTATOES SEASONED VEGETABLE MEDLEY ORANGE PINEAPPLE GELATIN WHOLE WHEAT BREAD MARGARINE/MILK |
16
BEAN SOUP W/ HAM EGG SALAD SANDWICH ON WHOLE WHEAT BREAD FRUIT SALAD W/ STRAWBERRIES MILK
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| 19
MIXED VEGETABLE SOUP SLICE SWISS CHEESE WHOLE WHEAT BREAD LOOSE LEAF LETTUCE THREE BEAN SALAD CHERRY CRISP MILK |
20
LEAN & LIGHT LASAGNA RAW VEGETABLE SALAD W/ OIL & VINEGAR DRESSING PURPLE PLUMS WHOLE WHEAT GARLIC TOAST MILK |
21
ROAST TURKEY W/ GRAVY STUFFING GREEN BEANS CRANBERRY SAUCE PUMPKIN PIE WHOLE WHEAT ROLLS MARGARINE/MILK |
22
CLOSED FOR THANKSGIVING HOLIDAY |
23
CLOSED FOR THANKSGIVING HOLIDAY |
| 26
SEASONED BAKED FISH HOMEMADE MACARONI & CHEESE MUSTARD GREENS CORNBREAD MARGARINE/MILK |
27
SPAGHETTI & MEAT SAUCE WITH GROUND TURKEY RAW VEGETABLE SALAD W/ OIL & VINEGAR APPLESAUCE WHOLE WHEAT GARLIC TOAST MILK |
28
RED BEANS AND COOKED RICE CABBAGE PEACH HALVES WHOLE WHEAT BREAD MARGARINE/MILK |
29
LIGHTER CHICKEN SALAD WHOLE WHEAT BREAD TOMATO VEGETABLE SOUP GRAPEFRUIT SECTIONS MILK |
30
STEAK AND PEPPERS AUGRATIN POTATOES PEAS MIXED FRUIT WHOLE WHEAT BREAD MARGARINE/MILK |
